Explosions of Flavor from Thailand: Your Thai Recipe Page for Every Occasion
Thai cuisine is much more than just food – it's an experience that tantalizes the senses. For centuries, it has been passed down from generation to generation, defined by fresh ingredients, refined spices, and a harmony of sweet, sour, salty, and spicy flavors. On this recipe page, you will find traditional Thai dishes that help you bring the magic of this culinary heritage into your own kitchen. Whether it's breakfast, a warming soup, a fresh salad, or a hearty main course – here you'll discover authentic recipes that suit any occasion.
Breakfast
- Stuffed Thai Omelette (ไข่ยัดไส้)
- Thai Omelette (ไข่คน)
- Rice soup with chicken (ข้าวต้มไก่)
- Thai style breakfast donuts (ปาท่องโก๋)
Salad - Starters
- Thai Papaya Salad (ส้มตำไทย)
- Isaan salad with pork (ลาบหมู)
- Thai salad (ยำวุ้นเส้น)
- Seafood salad (ยำทะเล)
- Meat skewers (สะเต๊ะ)
Soups
- Spicy shrimp soup (ต้มยำกุ้ง)
- Coconut milk soup with chicken (ต้มข่าไก่)
- Thai Duck Noodle Soup (บะหมี่เป็ดตุ๋น)
Main courses
- Fried basil (ผัดกระเพรา)
- Fried noodles (ผัดไทย)
- Fried rice (ข้าวผัด)
- Fried noodles with meat (ผัดซีอิ๊ว)
- Crispy pork (ผัดคะน้าหมูกรอบ)
- Green Curry (แกงเขียวหวาน)
- Massaman Curry (แกงมัสมั่น)
- Panang Curry (แกงพะแนง)
- Chicken with cashews (ไก่ผัดเม็ดมะม่วง)
- Fried chicken with garlic and pepper (ไก่ทอดกระเทียมพริกไทย)
- Steamed chicken with rice (ข้าวมันไก่)
- Fried mixed vegetables (ผัดผักรวม)
- Thai Fish Cakes (ทอดมันปลากราย)
- Rice noodles with chicken in thick soy sauce (ราดหน้าไก่)
- Sweet and sour chicken recipe thai style (ไก่ผัดเปรี้ยวหวาน)